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Bompas and Parr are jelly architects, also affectionately known as jellymongers, who experiment, develop, produce, and install projects, artworks and exhibitions with food, including – of course – jelly. They design spectacular experiences often on an architectural scale, utilising cutting-edge technology to explore the limits of edible engineering. With projects like Mount Rocky (a chocolate climbing wall) and Edible Crazy Golf (on Selfridges Roof Terrace), as well as exploding wedding cakes (ain’t that every girl’s dream?!), it’s little wonder that they were named ‘one of the 15 people who will define the future of arts in Britain’.